1. Preheat broiler. Line broiler pan with aluminum foil. Spray foil with vegetable cooking spray.

tabasco sauce. Mix well. One a sheet of waxed paper, combine bread crumbs and tarragon. Mix well.

3. Dip shrimp in mayonnaise mixture, turning to coat. Dredge shimp in bread crumb mixture, turning to coat and patting so crumbs adhere.

4. Place shrimp on prepared pan. Broil 4 inches fromheat, turning once, until golden brown, about 5 minutes.

Posted to EAT-LF Digest by "Lisa Whittington" <esordliw@pacbell.net> on Mar
5, 1998